The Hôtel de l’Etape offers a hearty continental breakfast to gain strength before heading down the slopes of the Contamines Montjoie ski area.


The chef prepares a different menu every evening. Composed of a starter, a hot dish, a plate of cheese and a dessert. Savoyard specialties are provided during weekly stays. The meal is served at 7pm in the dining room.

Drinks are not included in the half board, you can order them at the Bar.


You have the possibility to order drinks at the bar of the stage from 18h to 20h30.